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»Current Releases    »Awards    »Wine Club    »Recipes 2003 Estate Cabernet Sauvignon Silver - 2006 San Diego International Wine Competition Silver - 2006 West Coast International Wine Competition Silver - 2006 Los Angeles County Fair Silver - 2006 Riverside International Wine Competition Silver - 2006 Long Beach International Grand Cru Silver - 2006 Sonoma County Harvest Fair This beautifully structured Cabernet is the 2003 harvest offering from our premier vineyard. Its complex layering of cassis and black currant, green herbs, and rich roasted oak is thoroughly enjoyable while young, yet built to age superbly with appropriate cellaring. This vintage was grown in the mature vineyards of Windsor Oaks, located in the Chalk Hill region of the Russian River Valley. Our Cabernet will delight your palate whether enjoyed alone, with fruit and cheese or as a robust accompaniement to meats and fowl. Blend: 100% Cabernet Sauvignon from Windsor Oaks Vineyards Brix: 24.0 at harvest Alcohol: 13.9% Acidity: 0.61gm/100ml pH: 3.67 Primary Fermentation: Hand-harvested in cool morning conditions. Primary fermentation in half ton macrobins for nine days, after six day cold soak. Barrel Aging Regime: Hand-picked just after dawn on a series of mornings within the same harvest week, as blocks hit peak flavor. Barrel aged for 24 months in 40% new American, 40% 2 year old French and 20% three year old French oak 750ml bottle To Order: Please contact us by email or phone at 707.433.3810 for current availability and to place an order. Copyright 2009, Windsor Oaks Vineyards, All Rights Reserved Site hosted and maintained by Webicommerce