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2003 Estate Cabernet Sauvignon
Silver - 2006 San Diego International Wine Competition
Silver - 2006 West Coast International Wine Competition
Silver - 2006 Los Angeles County Fair
Silver - 2006 Riverside International Wine Competition
Silver - 2006 Long Beach International Grand Cru
Silver - 2006 Sonoma County Harvest Fair
This beautifully structured Cabernet is the 2003 harvest offering from
our premier vineyard. Its complex layering of cassis and black
currant, green herbs, and rich roasted oak is thoroughly enjoyable
while young, yet built to age superbly with appropriate cellaring.
This vintage was grown in the mature vineyards of Windsor Oaks,
located in the Chalk Hill region of the Russian River Valley. Our
Cabernet will delight your palate whether enjoyed alone, with fruit
and cheese or as a robust accompaniement to meats and fowl.
Blend:
100% Cabernet Sauvignon from Windsor Oaks Vineyards
Brix:
24.0 at harvest
Alcohol:
13.9%
Acidity:
0.61gm/100ml pH: 3.67
Primary Fermentation:
Hand-harvested in cool morning conditions. Primary fermentation in half ton macrobins for nine days, after six day cold soak.
Barrel Aging Regime:
Hand-picked just after dawn on a series of mornings within the same harvest week, as blocks hit peak flavor. Barrel aged for 24 months in 40% new American, 40% 2 year old French and 20% three year old French oak
750ml bottle $29
To Order: Please contact us by email
or phone at 707.433.3810 for current availability and to place an order.
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