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2003 Estate Zinfandel
Silver - 2007 Dallas Morning News Wine Competition
Silver - 2006 San Diego International Wine Compteition
Bronze - 2006 West Coast International Wine Competition
Bronze - 2006 Los Angeles County Fair
Silver - 2006 Riverside International Wine Competition
Silver - 2006 Sonoma County Harvest Fair
This zinfandel was grown in the rich volcanic soil of our hillside
vineyards of the Chalk Hill district, overlooking the Russian River
Valley frrom the volcanic ridges between Sonoma and Napa counties.
We propagated these vines from cuttings carefully selected from one of
Sonoma County's oldest vineyards, planted with cuttings brought over
from Europe in the 1800s.
It is with great pride that we ovver the result, a full bodied wine
with an old world heritage rich in jammy dark berry flavor, layered
with black pepper and spice.
Blend:
100% Zinfandel from Windsor Oaks Vineyards
Brix:
24.0 at harvest
Alcohol:
16.3%
Acidity:
0.66gm/100ml, pH: 3.75
Primary Fermentation:
Hand-harvested in a cool morning pick in two select old clone vineyard blocks. Primary fermentation in one ton macrobins for 12 days, after 3 days cold soak.
Barrel Aging Regime:
Barrel aged for 24 months in two and three year old French and American oak for complexity in the blend and maximizing the lush fruit characteristics.
750ml bottle $29
To Order: Please contact us by email
or phone at 707.433.3810 for current availability and to place an order.
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Copyright 2008, Windsor Oaks Vineyards, All Rights
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