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Windsor Oaks' Truffled Mushroom Bisque

The only way to make this soup any better is to pair it with your favorite wine - we love it with our Pinot Noir!

Ingredients
2t Thyme
4oz Butter
4oz Onions
8oz Crimini Mushrooms
16T Flour
5c Stock - vegetable (our choice), but mushroom or chicken stock work, too.
2c Heavy Cream
1/4 c Black Truffle Oil

Preparation
  • Sauté thyme, butter, onions & mushrooms.
  • Add flour & cook 2 to 3 minutes
  • Add stock & whisk well
  • After it starts to thicken, finish with the heavy cream
  • Finish with Black Truffle Oil - May be served chunky or pureed

    Enjoy!



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