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»Current Releases    »Awards    »Wine Club    »Recipes Windsor Oaks' Truffled Mushroom Bisque The only way to make this soup any better is to pair it with your favorite wine - we love it with our Pinot Noir! Ingredients 2t Thyme 4oz Butter 4oz Onions 8oz Crimini Mushrooms 16T Flour 5c Stock - vegetable (our choice), but mushroom or chicken stock work, too. 2c Heavy Cream 1/4 c Black Truffle Oil Preparation Sauté thyme, butter, onions & mushrooms. Add flour & cook 2 to 3 minutes Add stock & whisk well After it starts to thicken, finish with the heavy cream Finish with Black Truffle Oil - May be served chunky or pureed Enjoy! Copyright 2009, Windsor Oaks Vineyards, All Rights Reserved Site hosted and maintained by Webicommerce